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Canning: Hot Chile Salsa and Fruit Salsa

Canning: Hot Chile Salsa and Fruit Salsa

Event Date: 2020-01-30 09:00:00

Cost:

NOTE: Advance registration is required for this workshop. Enjoy the taste of homemade salsa and onion relish canned in your own kitchen. This class will teach the basics of water bath canning onions and salsa. For your safety, we ask that you wear closed-toe shoes and pull back any long hair. This is a "hands-on" class, so feel free to bring an apron to protect your clothing. Space is limited and registration is required through Eventbrite.com. You may pay by check or exact change at the door, after registration. Make checks payable to: Sarasota Board of County Commissioners. Also, the "USDA Complete Guide to Home Canning" book will be available to purchase for $10 (plus tax) at the class. For questions or for more information, call 941-861-9900 or visit email sarasota@ifas.ufl.edu. Instructor: Dr. Maria Portelos-Rometo, Family and Consumer Sciences Agent III, Sarasota County UF/IFAS Extension and Sustainability NOTE: Classes and events may be canceled at any time due to low registration or other circumstances, with full refunds issued for paid events. Similar classes or events often are offered on future dates. Keywords: canning, salsa, tomatoes

Address:
Twin Lakes Park
6700 Clark Road
34241 Sarasota
United States

Performer Bio:

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Additional Event Details: http://sarasota.eventful.com/events/canning-hot-chile-salsa-and-fruit-salsa-/E0-001-130424025-2?utm_source=apis&utm_medium=apim&utm_campaign=apic

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