Event Date: 2019-11-19 18:00:00
Cost: $40 per person
By popular request, just in time for Thanksgiving! Tuesday, November 19 at 6:00pm- find piecrust perfection with our famous Pâte Brisée recipe- (that’s the French term for this pie crust). Our recipe is made with butter and a few other basic ingredients to yield a flaky, tender crust. Delicious for both savory and sweet recipes we’ll enjoy both. First we’ll learn pastry basics then we’ll enjoy an entree of a Leek and Onion Pie (topped with creamy chèvre), then we’ll make and enjoy Cranberry Apple Pie and Drambuie Pumpkin Pie with Cinnamon Whipped Cream and balance out the meal with a fresh Green Salad. In addition to learning to make the pastry we will also discuss pastry techniques including lattice and other embellishments.
Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water and coffee are available; and as always guests may bring a favorite beverage if you wish.
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net or by phone (850) 264-2308.
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.
KitchenAble Cooking School and Catering
1635 North Monroe Street
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