Event Date: 2019-11-02 11:00:00
Cost:
Presented by: Sponsored by Macy*s: First, Second, Third & Fourth Saturdays at 11am (Arrive by 10:45am) (The tours consists of bus riding and may include 4 to 6 blocks of walking) The culinary tours are held year-round Dietary Restrictions Cannot be Accommodated Dietary Substitutions Cannot be Provided Vegan and Vegetarian Cuisine Substitutions are Not Available 2018 Dates: Saturday, January 6, 2018 – West Palm Beach/Lake Worth Saturday, January 13, 2018 – Lake Worth & Lantana Saturday, January 20, 2018 – Delray Beach & Boynton Beach Saturday, January 27, 2018 – Delray Beach & Boynton Beach Saturday, February 3, 2018 – West Palm Beach/Lake Worth Saturday, February 10, 2018 – Lake Worth & Lantana Saturday, February 17, 2018 – Delray Beach & Boynton Beach Saturday, February 24, 2018 – Delray Beach & Boynton Beach Saturday, March 3, 2018 – West Palm Beach/Lake Worth Saturday, March 10, 2018 – Lake Worth & Lantana Saturday, March 17, 2018 – Delray Beach & Boynton Beach Saturday, March 24, 2018 – Delray Beach & Boynton Beach Saturday, April 7, 2018 – West Palm Beach/Lake Worth Saturday, April 14, 2018 – Lake Worth & Lantana Saturday, April 21, 2018 – Delray Beach & Boynton Beach Saturday, April 28, 2018 – Delray Beach & Boynton Beach Saturday, May 5, 2018 – West Palm Beach/Lake Worth Saturday, May 12, 2018- Lake Worth & Lantana Saturday, May 19, 2018 – Delray Beach & Boynton Beach Saturday, May 26, 2018 – Delray Beach & Boynton Beach Saturday, June 2, 2018 – West Palm Beach/Lake Worth Saturday, June 9, 2018 – Lake Worth & Lantana Saturday, June 16, 2018 – Delray Beach & Boynton Beach Saturday, June 23, 2018 – Delray Beach & Boynton Beach Saturday, July 7, 2018 – West Palm Beach/Lake Worth Saturday, July 14, 2018 – Lake Worth & Lantana Saturday, July 21, 2018 – Delray Beach & Boynton Beach Saturday, July 28, 2018 – Delray Beach & Boynton Beach Saturday, August 4, 2018 – West Palm Beach/Lake Worth Saturday, August 11, 2018 – Lake Worth & Lantana Saturday, August 18, 2018 – Delray Beach & Boynton Beach Saturday, August 25, 2018 – Delray Beach & Boynton Beach Saturday, September 1, 2018 – Labor Day Weekend Art, Food, History Tour Saturday, September 8, 2018 – Lake Worth & Lantana Saturday, September 15, 2018 – Delray Beach & Boynton Beach Saturday, September 27, 2018 – Delray Beach & Boynton Beach Saturday, October 6, 2018 – West Palm Beach/Lake Worth Saturday, October 13, 2018 – Lake Worth & Lantana Saturday, October 20, 2018 – Delray Beach & Boynton Beach Saturday, October 27, 2018 – Delray Beach & Boynton Beach Saturday, November 3, 2018 – Special Holiday Season Art, History & Food Tour Saturday, November 10, 2018 – Special Holiday Season Art, History & Food Tour Saturday, November 17, 2018 – Special Holiday Season Art, History & Food Tour Saturday, November 24, 2018 – Special Holiday Season Art, History & Food Tour Saturday, December 1, 2018 – Special Holiday Season Art, History & Food Tour Saturday, December 8, 2018 – Special Holiday Season Art, History & Food Tour Saturday, December 15, 2018 – Special Holiday Season Art, History & Food Tour Saturday, December 22, 2018 – Special Holiday Season Art, History & Food Tour Tours are offered year-round. Contact information: 561-638-8277 or e-mail: Tour@TasteHistoryCulinaryTours.org. The web address is tastehistoryculinarytours.org About the Taste History Culinary Tours: Taste History is an enjoyable culinary cultural daytrip that is three to four-hours and may include a combination of bus tour and 4 to 6 blocks of walking tour conducted by the Museum of Lifestyle & Fashion History (MLFH). MLFH is a non-profit cultural charity. Sponsors include Macy's, Iris Apfel, Patricia Ann Ravo Fund and Boris & Edith Rueger Fund. The tours are offered year-round on the first, second, third and fourth Saturdays. Plus, private group tours are offered. The tours travel by bus and foot to family-owned eateries that may include bakeries, juice bars, tea shops, markets, delis, cafes plus local art shops and emerging cultural districts. Taste History includes food sampling and learning about food culture, food history and foodways. Some cuisines may be culturally-specific. The tour features family-owned bakeries, Floribbean cuisine and New Fusion cuisine. The foods may consist of beef, pork, poultry, seafood, shellfish, dairy, wheat and pastries. Alternate food choices are not available. For logistically reasons, we're unable to accept individual food orders. It is a tasting tour and not a sit-down luncheon but the food portions are hearty. We eat on the go. Florida history is narrated by a guide. Each tour features at least 3 to 4 eateries per tour where food tasting is provided of that eatery's cuisine along with food history, food culture and foodways infused with facts about the historic building and/or district where the bakery, juice bar or eatery is located. Each tour is different and never an exact duplication of previous tours hosted. On Taste History, you will meet the business owners and chefs; or directors or artists of the emerging art shops and cultural centers visited on the tour. In addition to visits to family-owned bakeries and eateries, some food tasting experiences include Farmer's Markets, Urban Farms and Ethnic Street Vendors History information about historic neighborhoods, districts and buildings are narrated during the tour infused with food tastings, food history, food culture and foodways. Learn enlightening history about the State of Florida, Palm Beach County, Delray Beach, Boynton Beach, Lake Worth, Lantana and West Palm Beach (various districts) To view photos of the tour, visit Taste History's social media sites: Taste History Blog: http://tastehistoryculinarytours.blogspot.com/ Like Taste History on Facebook: https://www.facebook.com/tastehistory Follow Taste History on Twitter: https://twitter.com/TasteHistory Join Taste History on Pinterest: http://www.pinterest.com/tastehistory/ Boarding location: All tours start by bus at the Boynton Beach Mall (outside at Macy's-East Entrance) in Boynton Beach, FL. Passengers are transported by bus for the walking component of the tour. History information is narrated by a live guide for the entire duration of the tour. The culinary tours are smaller capacity tours so that the visits to the eateries are manageable. The average tour size ranges from 15 to 20 people. Contact information: 561-638-8277 Fees: Effective January 1, 2017, the new rate is $50 per person and for children age 14 and over. Tours are free for children under age 14 (Maximum 5 children free per tour. Children must be accompanied by a paid adult family member). Pre-payment is required. Due to the increase in fees that are charged to our organization for the tour bus rental and insurance; an increase in our tour fees is necessary. Pre-paid reservations that have been made prior to that date will not be affected. Taste History is a non-profit educational organization. Fees are inclusive of all food and visits to cultural centers and art shops. For private tour rates, go to the following link: http://tastehistoryculinarytours.org/bustoursforgroups/privatetourreservation.html The Taste History Culinary Tour cannot accommodate dietary restrictions. Dietary substitutions cannot be provided. Cut and paste the following link into your browser for the Food & Drug Administration Facts about Food Allergies and Symptoms. http://tastehistoryculinarytours.org/culinaryfoodtours/fdafoodfacts.html What you need to know, What you need to wear and What you need to bring: 1. These Culinary tours are at least three-hours to five hours with a live guide and are a combination of bus riding and walking. 2. Eat breakfast and drink at least 8oz of fluid before you arrive for the tour 3. Tours take place rain or shine. We suggest that you check the local weather report too. 4. For most of the tours, there is about 4 to 6 blocks of walking therefore, dress comfortably, wear comfortable shoes and bring an umbrella 5. Wear sunscreen, and bring a hat 6. Because of the walking, it is recommended that you bring bottled water 7. Tickets are non-refundable Restaurants Visited & Food Served for Culinary Tour: 1. At least three to four local and family-owned bakeries and eateries are visited per tour plus trips to emerging cultural districts or art shops. 2. The food menu is served at the discretion of the restaurant. Taste History is not responsible for the content of the food. Some foods may be culturally-specific. Taste History also features the history and culture of the origins of foods and cuisines therefore the tour features Floribbean cuisine which consists of meats, beef, pork, poultry, seafood and shellfish; New Fusion cuisine with meats, beef, pork, poultry, seafood and shellfish; and pastries at bakeries. We are logistically unable to take individual food orders. Alternate food choices are not available. Dietary restrictions cannot be accommodated. There are no dietary substitutions. Go here to more information about the types of restaurants visited and foods served. 3. The food servings are samplings and tasting of the restaurants' cuisine along with food history, food culture and foodways information. Some eating experiences are STANDING-only. Taste History is a food tasting tour with some sitting but it is not a sit-down luncheon but the food portions are hearty and most people are full by the end the tour.
Address:
Boynton Beach Mall
801 N. Congress Avenue , Boynton Beach Mall (outside at Macy’s-East Entrance)
Boynton Beach
United States
Performer Bio:
Events by Eventful
Additional Event Details: http://eventful.com/boyntonbeach/events/taste-history-culinary-/E0-001-111433031-0@2019110211?utm_source=apis&utm_medium=apim&utm_campaign=apic
