Event Date: 2019-11-28 12:30:00
Cost: Adults: $95
Children 5-12: $45
Children 4 and under: complimentary
20% gratuity and sales tax will be added to each check
Hyatt Regency Coconut Point Resort and Spa is pleased to present our annual Thanksgiving Day Holiday Buffet, November 28, 2019 from 12:30p.m. to 8:00p.m. Featuring seven different stations, this annual tradition includes a chef’s carving station with roasted holiday turkey, slow roasted ribeye of beef, country ham. Prepared entrees include Cornish hen, pork cutlet and Caribbean snapper filet. Additional buffet stations include the Seafood Market Bar with sushi assortment, crab claws, oysters on the half shell and chilled mussels; Ravioli Bar with chef-prepared lobster ravioli with fennel vermouth cream, pumpkin ravioli with tomato pesto and Wagyu beef ravioli with forest mushroom sauce. Antipasto and locally grown leaf salads, grilled vegetables and a spectacular Caesar salad presentation are also available. The favorite dessert station includes pumpkin pie bars, chocolate bourbon pecan tart, assorted pies, fruit crumbles, cakes and tarts as well as the chocolate fountain with treats and an apple spice crepe station. Live dinner music by Chris & Jean Sidwell. Reservations are recommended and can be made by calling 239 390 4398.
Thanksgiving Day Holiday Buffet
November 28, 2019
12:30 p.m. to 8:00 p.m.
Hyatt Regency Coconut Point Resort and Spa
5001 Coconut Road
Bonita Springs, FL 34134
Dinner reservations: 239 390 4398
Adults: $95
Children 5-12: $45
Children 4 and under: complimentary
20% gratuity and sales tax will be added to each check.
Holiday Hotline: 239 390 4398
Address:
Hyatt Regency Coconut Point Resort & Spa
5001 Coconut Road
34134 Bonita Springs
United States
Performer Bio:
Events by Eventful
Additional Event Details: http://eventful.com/bonitasprings/events/thanksgiving-day-buffet-/E0-001-131905233-2?utm_source=apis&utm_medium=apim&utm_campaign=apic
